(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin
Word
Keep practising
- Practice sheet — print this character in 田字格 with stroke order and trace it.
- All learning tools — pinyin charts, HSK lists, quizzes and printables in one place.
- Pinyin annotator — paste any sentence and read it with pinyin above every character.
Want to practice speaking with a real teacher? Find a 1-on-1 Chinese tutor on italki (affiliate)