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If you mention New Year in China, the image that many people will think of is a family gathered around wrapping dumplings together.
It's the new year.
过年了。
The custom of eating dumplings on New Year's Eve is related to an ancient Chinese method of measuring time; in ancient China, each day was divided into twelve sections: the beginning of each day was called 'first time', which corresponds to the period from 11pm to 1am.
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